Fall Cooking – Maple Apple Mustard Chicken w/ Maple Sea Salt Polenta Fries

Who doesn’t love New England Fall cooking? Apples, cranberries, cloves…and MAPLE SYRUP! This time of year everything has maple syrup in it…and that is not a bad thing! So, when I received a sample of Vermont Creamery’s Sea Salt & Continue reading Fall Cooking – Maple Apple Mustard Chicken w/ Maple Sea Salt Polenta Fries

Delicious Thanksgiving Side Recipes: Fall Vegetable Hash & Mashed Potatoes w/ Gravy

Thank you to Good to Know & Unilever Spreads for sponsoring this post. Find delicious recipes and learn more about Unilever spreads by visiting www.itisgoodtoknow.com. I was selected for this opportunity as a member of Clever Girls Collective. I am Continue reading Delicious Thanksgiving Side Recipes: Fall Vegetable Hash & Mashed Potatoes w/ Gravy

Guest Post: Apple pie (no top crust) Call it a tart, if you want. I don’t have time to judge, I’m eating.

Today’s blog post is from one of my co-workers, Kim C., who is just starting to reconnect with his blog Culling & Sifting. We have a stressful week coming up at work, so we decided to have a bake-off this Continue reading Guest Post: Apple pie (no top crust) Call it a tart, if you want. I don’t have time to judge, I’m eating.

What to do With Leftover Pot Roast – Pot Roast Soup!

This is why I love Twitter. The other day Jess tweeted that she was looking for something to make out of leftover pot roast. This got me a) craving pot roast and b) thinking about the things I could do Continue reading What to do With Leftover Pot Roast – Pot Roast Soup!

How To Make Dutch Pretzels The Donnelly Way…aka: Cooking with Crazy Kids! {Guest Post from GPB Sister Lexa}

Today I am thrilled to have a guest post from my Gamma Phi Beta sorority sister, and super-mom Lexa. I have known Lexa since 1996, and thanks to the power of Facebook, I have been able to share in her Continue reading How To Make Dutch Pretzels The Donnelly Way…aka: Cooking with Crazy Kids! {Guest Post from GPB Sister Lexa}

Brunch in Somerville at The Painted Burro

Davis Square in Somerville, MA. is starting to really hold a place in my heart…or more accurately, my stomach! The eclectic neighborhood is home to markets, coffee shops and eateries that have a bohemian feel that you don’t get as Continue reading Brunch in Somerville at The Painted Burro

Football Food: Asian Inspired Spicy Chicken Wings

Last football Sunday, I made my now routine Football Wings. As we were licking the remnants of sauce off of our fingers, Ryan suggested we try a different flavor next time, maybe a sweet and sour. As if on que, Continue reading Football Food: Asian Inspired Spicy Chicken Wings