#BostonPotluck Recipe - Dairy Free Jalapeno Poppers, better than the original version!
Prep time
Cook time
Total time
Dairy-free jalapeno poppers that are tastier, and healthier, than the originals!
Recipe type: Appetizer
Cuisine: American
Serves: 24 poppers
  • 12 large jalapenos (halved long-wise and seeds removed)
  • 1 large avocado (seed and skin removed)
  • ½ cup Tofutti "Better than Cream Cheese"
  • Salt & Pepper
  • 12 slices of bacon (cut in half)
  1. Preheat oven to 400 degrees
  2. In a bowl, mash together avocado and "cream cheese" until smooth
  3. Salt and pepper to taste
  4. Stuff each jalapeno half with avocado mixture
  5. Wrap each stuffed jalapeno half with bacon, making sure the loose ends are on top of the pepper
  6. Place poppers on a greased cookie sheet, making sure they don't touch
  7. Bake for 25 minutes, until bacon begins to brown
  8. Remove poppers from sheet immediately when you remove them from the oven
  9. No need to serve with a dip, they are delicious as is!
Nutrition Information
Serving size: 1 popper Calories: 66
Recipe by Eat.Live.Blog at http://eatliveblog.com/2015/12/28/amazing-dairy-free-jalepeno-popper-recipe/