Gourmet Comfort Food Recipe: Pulled Beef Ragu

Beef Ragu Recipe with pasta

Beef ragu, beef ragu, beef ragu, beef ragu….sometimes a dish pops in my head and dominates my thoughts so much, that I end up planning an entire day around making that dish. Beef ragu. It is not the first time Continue reading

Kobe-Crafted BBQ Meatloaf w/ Homemade Tomato Jam

kobe Meatloaf recipe with tomato jam

Yeah, I said kobe meatloaf. Not too shabby, right? Meatloaf is one of those things I haven’t made…probably in over 15 years. For some reason, I had really been craving it in the last few weeks. It may have something Continue reading

Real Pub Food at Home – Dumplings and Mince, recipe courtesy of Harvard Common Press

By now you have read the amazing recaps of the Boston Brunchers event that I set up with Harvard Common Press. Let’s just say that it was a day to remember. And one of the ways I get to relive Continue reading

I’m on the move, and I’m taking my Ropa Vieja Recipe with me!

The fabulous Megan, of Cooking Whims fame, asked for guest bloggers today, so I am there! Head on over, check out her fabulous site, and get my amazing Ropa Vieja Recipe…all in one stop! You’re welcome. Please follow and like us:

My First try at Braising, Osso Buco Style!

The progression of a person’s cooking style is an interesting thing. When I was little, my mom used a pressure cooker, a lot. It was the perfect way for a working mother to be able to cook an amazing hot Continue reading

The Best Chili Recipe: Beer Bacon Chocolate Chili

The best homemade chili recipe with beer bacon and chocolate

This may be one of the hardest things I have ever had to do…my Beer Bacon Chocolate Chili recipe is being exposed to the world. I literally covet this recipe. I keep it in a lock box under my bed Continue reading

Cookin’ it German Style! Recipe: Konigsberger Klops or Meatballs with Mustard Caper Sauce

By now you may know about my German heritage. My grand parents all traveled to South Africa, from Germany, in the midst of WWII and the Holocaust. My German roots being that close in my history, the cooking style has Continue reading