Diablo Eggs – The Perfect Mexican Twist on Deviled Eggs for your Cinco de Mayo Potluck!

Diablo Mexican Deviled Eggs

Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, parties, picnics, and fiestas of all types. The holiday has a few different origins, however it is mostly a Continue reading

Brunch in Inman Square, Cambridge: Puritan & Co.

Wagyu steak and eggs from Puritan & Co in Inman Square, Cambridge

Sunday’s with the Boston Brunchers are always something to look forward to. I get to see bloggers I haven’t seen in a while, meet new bloggers, and enjoy some absolutely delicious brunches. This past Sunday, we had the pleasure of Continue reading

Family Recipe: South African Melk Tart (Custard Pie)

South African Melk Tart Recipe

South African Melk Tart (or custard pie) is one of my very favorite deserts. Every time I eat it, which is not often enough, it fills me with a warm, nostalgic feeling. ┬áPlus, it is delicious, so that’s just as Continue reading

Breakfast Recipe: Shakshuka – Baked Egg Skillet w/ Veggies

shalshuka vegetarian breakfast skillet

My grandfather used to make us a breakfast we called “Opa’s Special Eggs”. It was a scramble with bacon, onions and tomatoes…and when Opa made it, it was the best thing on earth. I had never seen another dish like Continue reading

Breakfast Stuffed Peppers – Perfect for Entertaining!

A couple of weeks ago, Jen (the Beantown Baker) published this fabulous recipe for Baked Egg in a Tomato. If you take a look at it, you will instantly know why I was inspired! That same week, I attended the Continue reading