Guest Post: Apple pie (no top crust) Call it a tart, if you want. I don’t have time to judge, I’m eating.

Today’s blog post is from one of my co-workers, Kim C., who is just starting to reconnect with his blog Culling & Sifting. We have a stressful week coming up at work, so we decided to have a bake-off this Continue reading

What to do With Leftover Pot Roast – Pot Roast Soup!

This is why I love Twitter. The other day Jess tweeted that she was looking for something to make out of leftover pot roast. This got me a) craving pot roast and b) thinking about the things I could do Continue reading

Recipe: Pumpkin Pie Filling

So on Tuesday, my guest blogger Michelle (from Taste Cafe in Safety Harbor) taught us how to turn a whole pumpkin into usable baking pumpkin. Now you are probably wondering, well what do I do with my pumpkin. Well good Continue reading