Fall Cooking – Maple Apple Mustard Chicken w/ Maple Sea Salt Polenta Fries

Who doesn’t love New England Fall cooking? Apples, cranberries, cloves…and MAPLE SYRUP! This time of year everything has maple syrup in it…and that is not a bad thing! So, when I received a sample of Vermont Creamery’s Sea Salt & Continue reading

Did He Really Just Ask Me To Make An Amuse Bouche? Maple – Chocolate Drunken Bananas

Ryan just walked into the kitchen, where seared bananas were on the dessert menu, and asked if I could make him an amuse bouche with a granola bar. Yup. We need to stop watching cooking shows. For those of you Continue reading