The progression of a person’s cooking style is an interesting thing. When I was little, my mom used a pressure cooker, a lot. It was the perfect way for a working mother to be able to cook an amazing hot Continue reading My First try at Braising, Osso Buco Style!
What good Jew doesn’t enjoy a good brisket for the new year! On my now famous Monday off, I hit up Penzy’s Spices and McKinnon’s Meat Market to make sure I have no excuse not to cook in the upcoming weeks! Continue reading Celebrating the New Year! Recipe: Brisket