I don’t make sandwiches enough for dinner. Every time I do, they are a huge hit. Now, we can get into a conversation on whether or not sliders are a sandwich, but I prefer we just go for it for Continue reading
Once upon a time, there was a mom named Helene who was a pretty darn good baker. The word got out about Helene’s fresh-baked Swiss breads, pretzel rolls and pastry. Fast forward through many farmers’ markets, a 400 square foot Continue reading
Usually when I create a new meal, it is because I am craving something…usually a food memory type craving. This meal is no different. With all the snow we have been getting lately, my brain heads to my homeland of Continue reading
