Every time I make my own Scratch Chicken Stock, I always have to wonder why I don’t make it all the time. The taste far surpasses store-bought stock, and the benefit of it being completely clean cannot be overlooked. There Continue reading From Scratch Chicken Stock Recipe
This is why I love Twitter. The other day Jess tweeted that she was looking for something to make out of leftover pot roast. This got me a) craving pot roast and b) thinking about the things I could do Continue reading What to do With Leftover Pot Roast – Pot Roast Soup!
I originally started this post this summer, the first time I made this soup. But it just seemed sacrilege to post a soup recipe in the summer. Well, this week there is definitely a nip in the air, and tomato Continue reading Tomato Lentil Rice Soup from the Mom 100 Cookbook
My birthday, Boston Brunchers’ birthday, work events, blah, blah, blah. The days are getting shorter, the sun isn’t showing its head until about 7am, and it is just plain cold. Basically, I am making excuses for not working out this Continue reading Detox Soup – Its been a long month…
I am getting inspired to cook everywhere these days! The inspiration for this recipe was two-fold. The first inspiration is the fact that it is about 115 degrees with the heat index today. And really, who wants to turn a Continue reading Chilled Minted Watermelon Soup Recipe #ColdSoupWeek
This may be one of the hardest things I have ever had to do…my Beer Bacon Chocolate Chili recipe is being exposed to the world. I literally covet this recipe. I keep it in a lock box under my bed Continue reading The Best Chili Recipe: Beer Bacon Chocolate Chili
When Veggie Patch approached me about a contest they were doing, I first looked up all of their products, I next drooled over the Spinach Bites, and I then started thinking about ways that I sneak veggies into recipes. As Continue reading Veggie Patch Contest: The Ultimate Sneakaway! Recipe: Super Sneaky Potato Soup!