What?! An Easy Dinner Recipe?!

Because every day you don’t feel like producing a five-star dining affair, today I am bringing you an easy, delicious and healthy dinner! You’re welcome.

Before I get to the super simple recipe, let me tell you a story about why I love cracker crumbs (which is what you will be using for breading). When I was a baby and toddler, every time I would start to throw a tantrum, I would be given one of those little 2 packs of saltine crackers. I would mush them (in the packet) between my teeth and play with them for hours. There is something incredibly soothing about it. So, when I first decided to use cracker crumbs in a recipe, that soothing feeling came flooding back, and now I will never use regular bread crumbs again.PS- There is also a song they sang to shut me up with the crackers, but I will spare you that!

One more thing before the recipe. My favorite condiment. I LOVE hot sauce. Love, love, love, love. I have made my own, I eat it on everything, and I will try every and any type I can get my hands on. But my very favorite hot sauce? Sylvia’s Kickin’ Hot Hot Sauce. For $1 a bottle, I could live off this stuff. The flavor is so good, and the heat is just enough to be spicy but not override the flavor. I highly recommend you pick a bottle up. Today. But not before you read this recipe…

Have you entered to win a month’s supply of Popchips yet?

Baked BBQ Chicken Fingers


  • 1.5 lb raw chicken tenders
  • 1/3 bottle buffalo wing sauce (i.e. Frank’s Red Hot or Texas Pete’s)
  • 1/3 bottle BBQ Sauce
  • 1 sleeve fat-free saltine crackers (crushed into bread crumb size bits)
  • Pepper
  • Habanero Powder (optional)


  • Place raw chicken in a plastic container with a tight sealing lid
  • Pour buffalo & bbq sauce over the top of chicken
  • Place lid tightly on container and shake well
  • Allow to marinade for a minimum of 30 minutes or over night
  • Preheat oven to 400 degrees
  • Cover a cookie sheet with parchment paper, or tin foil with a layer of cooking spray
  • Mix the cracker crumbs with the desired amount of pepper and Habanero powder
  • Place the cracker crumbs on a flat plate
  • Take marinated chicken, one at a time, and dredge through the cracker crumbs to coat
  • Place chicken on the prepared cookie sheet and bake in the oven for 25 minutes or until cooked through. Do not flip during cooking.
  • Remove from the oven, plate, and enjoy with your favorite dipping sauce (I opt for Sylvia’s Hot Sauce)

Quick Green Beans


  • 1 can green beans (drained)
  • 1/4 Vidalia onion (chopped)
  • 1 large garlic clove (chopped)
  • 1 tbs olive oil


  • Heat olive oil & garlic in a medium sauce pan over medium-high heat
  • When the oil starts to sizzle, add the onion
  • Continue to cook until onion starts to get brown
  • Add green beans to pan, stir, and cook on medium-high for 3 minutes
  • Reduce heat to low, cover, and let simmer for at least 10 minutes, or until your main meal is ready

5 Replies to “What?! An Easy Dinner Recipe?!”

  1. I need to make something buffalo at home one of these days. I love wings when we go out, and I feel like I need to incorporate them into our regular rotation… but without all the frying 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.