Super Bowl Slow Cooker Pulled BBQ
Prep time
Cook time
Total time
This is the perfect slow cooker recipe for a pot luck, the super bowl, or Sunday supper! Easy, delicious and satisfying for all you carnivores!
Serves: 12 servings
  • 4 Tbsp BBQ Rub seasoning (recipe above this one)
  • 3 lbs Australian Grassfed Flap Steak, pork or your favorite roasting meat
  • 8 oz Pepsi (or coke, or whatever)
  • 2 cups Beef Broth
  • 1 Dried Chipotle Pepper
  • 1 Bay Leaf
  1. Pat the BBQ Rub seasoning into your meat, coating the entire cut of meat
  2. Let the meat sit for any length of time up to 24 hours (optional)
  3. Place the meat in your slow cooker
  4. Place the remaining ingredients in the slow cooker with the meat
  5. Cook on high for 4 hours
  6. Remove the meat (keep the juice in the slow cooker), and shred the meat using 2 forks
  7. Place the shredded meat back in the slow cooker with the juice
  8. Cook over low (or warm if your slow cooker runs hot) for an hour so the juice absorbs into the shredded meat
  9. Serve in what ever fashion you would like, and enjoy the big game!
Recipe by Eat.Live.Blog at