The best kale salad your will ever make!
Prep time
Total time
This kale salad is crunchy, chewy, sweet, tart and salty all at once. It is perfect as a side dish, or a meal. It is also paleo and Whole 30 compliant...and delicious!
Recipe type: Salad
Serves: 3 servings
  • 3 cups Kale (washed, dried and finely chopped)
  • ⅓ cup Dried cranberries (I used Whole Foods apple juice infused cranberries)
  • ⅓ cup Walnuts (shelled and crushed)
  • 3 Tablespoons Olive Oil
  • ¼ cup Juice from one large lemon
  • Salt & pepper to taste
  1. Place kale, cranberries & walnuts in a bowl big enough to mix the ingredients
  2. Drizzle olive oil and lemon over the salad and mix well
  3. Season to taste with salt and pepper
  4. Cover and refrigerate for at least 30 minutes before serving so the kale softens and the flavors meld.
Recipe by Eat.Live.Blog at