Bringing New England to the table!
South African Melk Tart (or custard pie) is one of my very favorite deserts. Every time I eat it, which is not often enough, it fills me with a warm, nostalgic feeling. Plus, it is delicious, so that’s just as Continue reading Family Recipe: South African Melk Tart (Custard Pie)
I am not a baker. I don’t like it, I am not good at it. I am not a fan of having to follow a recipe to a tee. I am an improviser if you will. But fall is here, Continue reading I do NOT bake! Recipe: Pear – Cranberry Pie
So on Tuesday, my guest blogger Michelle (from Taste Cafe in Safety Harbor) taught us how to turn a whole pumpkin into usable baking pumpkin. Now you are probably wondering, well what do I do with my pumpkin. Well good Continue reading Recipe: Pumpkin Pie Filling
Today’s timely post is from my dad’s wife Michelle. Michelle wooed my dad with her amazing baking, so I thought if it is good enough for him, everyone would want to read about it! You can read a little Continue reading As Easy as Pumpkin Pie
