Bringing New England to the table!
Every year on the 5th of May, people all over the United States gather to celebrate Cinco de Mayo with potlucks, parties, picnics, and fiestas of all types. The holiday has a few different origins, however it is mostly a Continue reading Diablo Eggs – The Perfect Mexican Twist on Deviled Eggs for your Cinco de Mayo Potluck!
Sunday’s with the Boston Brunchers are always something to look forward to. I get to see bloggers I haven’t seen in a while, meet new bloggers, and enjoy some absolutely delicious brunches. This past Sunday, we had the pleasure of Continue reading Brunch in Inman Square, Cambridge: Puritan & Co.
South African Melk Tart (or custard pie) is one of my very favorite deserts. Every time I eat it, which is not often enough, it fills me with a warm, nostalgic feeling. Plus, it is delicious, so that’s just as Continue reading Family Recipe: South African Melk Tart (Custard Pie)
This is my new go-to. Ever since I discovered how easy it is to make a frittata for brunch (or breakfast, or lunch, or dinner), there is no reason to make anything else. The other fabulous thing about this recipe Continue reading Brunch Recipe: Easy Frittata
My grandfather used to make us a breakfast we called “Opa’s Special Eggs”. It was a scramble with bacon, onions and tomatoes…and when Opa made it, it was the best thing on earth. I had never seen another dish like Continue reading Breakfast Recipe: Shakshuka – Baked Egg Skillet w/ Veggies
A couple of weeks ago, Jen (the Beantown Baker) published this fabulous recipe for Baked Egg in a Tomato. If you take a look at it, you will instantly know why I was inspired! That same week, I attended the Continue reading Breakfast Stuffed Peppers – Perfect for Entertaining!
