Bringing New England to the table!
Today’s blog post is from one of my co-workers, Kim C., who is just starting to reconnect with his blog Culling & Sifting. We have a stressful week coming up at work, so we decided to have a bake-off this Continue reading Guest Post: Apple pie (no top crust) Call it a tart, if you want. I don’t have time to judge, I’m eating.
This is why I love Twitter. The other day Jess tweeted that she was looking for something to make out of leftover pot roast. This got me a) craving pot roast and b) thinking about the things I could do Continue reading What to do With Leftover Pot Roast – Pot Roast Soup!
I originally started this post this summer, the first time I made this soup. But it just seemed sacrilege to post a soup recipe in the summer. Well, this week there is definitely a nip in the air, and tomato Continue reading Tomato Lentil Rice Soup from the Mom 100 Cookbook
I am not a baker. I don’t like it, I am not good at it. I am not a fan of having to follow a recipe to a tee. I am an improviser if you will. But fall is here, Continue reading I do NOT bake! Recipe: Pear – Cranberry Pie
So on Tuesday, my guest blogger Michelle (from Taste Cafe in Safety Harbor) taught us how to turn a whole pumpkin into usable baking pumpkin. Now you are probably wondering, well what do I do with my pumpkin. Well good Continue reading Recipe: Pumpkin Pie Filling
